Breakfast Bomb

Prep Time: 25 minutes

Cook Time: 1 hour

Ingredients & Supplies:

1 lb Pork Sausage

4 Eggs

2 Strips of Bacon (Crumbled)

1/4 cup Hash-browns

1/4 cup Maple Syrup

Shredded Cheese

Salt & Pepper to taste

Charcoal/Cherry Chunks

Instructions:

Step 1: Scramble the eggs and add salt and pepper to taste. Cook bacon and hash-browns in a skillet to your preference. Combine all ingredients together in a bowl to use as your filling. *Tip* Remove your eggs from the heat before they are completely finished, as they will continue to cook on the grill. 

Step 2: Lay the pork sausage out flat in a rectangle shape making sure it is evenly spread out. Place your filling in the middle and add cheese on top of the filling if desired. Form a log shape around the filling, ensuring the filling is no longer visible. Place in refrigerator until time to cook. 

Step 3: Heat your grill up to 325 F. Place the Breakfast Bomb on the grill and cook using indirect heat. 

Step 4: Pull the Breakfast Bomb once the internal temp reads 165 F. Brush on a maple syrup glaze on the outside and serve!