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   "The Swanson" is a bacon wrapped turkey leg made famous by Ron Swanson from Parks and Recreation.  This is our take on "The Swanson" and we can assure you that it is jammed packed full of flavor and meaty goodness!   Ingredients & Supplies: 4 large turkey legs 3 quarts water ¾ cup kosher salt 2 cups brown sugar Bacon BBQ Seasoning   For the Glaze: ¾ cup of BBQ sauce ¼ cup of apple cider vinegar 1 tsp of honey 1 tsp of BBQ Seasoning   Step 1: Prepare your brine mixture by mixing kosher salt into three...

Biscuits and Gravy are known as being the ultimate comfort food. We took this awesome dish and elevated it to the next level by adding our smoked brisket to the mix! This is a quick and easy recipe that is great for a weekend brunch! Prep Time:  5 minutes Cook Time:  30 minutes Ingredients & Supplies: 1 cup chopped smoked brisket 1 package of biscuits (6-8 count) 3 ½ tbsp unsalted butter 3 tbsp all-purpose flour 2 cups whole milk 1 tsp kosher salt              1 tsp coarse black pepper   Step 1: Preheat grill to 325 F. Place biscuits on...

Barbacoa tacos are a way of life throughout the state of Texas. Around Central Texas, barbacoa is commonly made with beef cheeks. When cooked right, beef cheeks come out super tender and jam packed with flavor! Put your barbacoa in a nice warm tortilla and prepare to have a new favorite taco! Prep Time: 20 minutes Cook Time: 5 hours Ingredients & Supplies: Beef cheeks (2-3 lbs) 2 tbsp BBQ Fiends Texas Dry Rub       2 cups beef broth (low sodium) 1 large white onion 2 limes Flour tortillas Salsa Verde  Oak/Mesquite wood splits Foil & aluminum pan Instructions: ...

Prep Time: 25 minutes Cook Time: 1 hour Ingredients & Supplies: 1 lb Pork Sausage 4 Eggs 2 Strips of Bacon (Crumbled) 1/4 cup Hash-browns 1/4 cup Maple Syrup Shredded Cheese Salt & Pepper to taste Charcoal/Cherry Chunks Instructions: Step 1: Scramble the eggs and add salt and pepper to taste. Cook bacon and hash-browns in a skillet to your preference. Combine all ingredients together in a bowl to use as your filling. *Tip* Remove your eggs from the heat before they are completely finished, as they will continue to cook on the grill.  Step 2: Lay the pork sausage out...

 Tri-Tip the Texas way!  Our simple and delicious tri-tip recipe calls for a simple rub, good clean smoke, and a hard sear. Of course, a little Pico de Gallo doesn't hurt either - Give it a try for a tasty meal! Prep Time: 15 minutes Cook Time: 1.5 hours Ingredients & Supplies: 1 Tri-Tip (2-3lbs) 1 tbsp kosher salt 1 tbsp coarse black pepper 1 tsp onion powder 1 tsp garlic powder Post oak splits Pico De Gallo Ingredients: (2 Cups) 2 large tomatoes (Chopped) ½ cup white onion (Finely Chopped) ¼ cup cilantro (Finely Chopped) 1 jalapeno (seeds removed...